GUATEMALA 250GR

Yöresel Kahveler

REGİON : ANTIGUA GUATEMALA, SAN LORENZO, EL CUBO CIUDAD VEİJA

VARIETY : BOURBON

PROCESS : DRYED IN AFRICAN BEDS UNDER SHADE, DURING 32 DAYS 

ALTITUDE : 1550 - 1600 M

HARVEST : DECEMBER-MARCH

*BREW*

MEDIUM ROAST ; CARAMEL, REFSESHING ACIDITY

445,00 TL
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